1.5 oz. Santo Mezquila
0.5 oz. Organic Blossom Honey Syrup
1.5 oz. Carpano Bianco
1 oz. Fresh Ruby Red Grapefruit Juice
0.5 oz. Fresh Lime Juice
Pinch of Salt
Top with 1.5 oz. Topo Chico

Combine ingredients 1-6 in shaker with ice. Shake and strain over fresh ice and top with Topo Chico.

Serve in a double old fashioned glass

Garnish with a grapefruit wheel and ginger slice