1 oz Santo Blanco
½ oz Sammy’s Beach Bar Rum Redhead Rum
½ oz Sammy’s Beach Bar White Rum
1 oz fresh lime juice
½ oz triple sec or cointreau
½ – 1 tangerine juice and skin (optional)

1. Splash vanilla extract onto a plate then wet rim of a martini glass.

2. Rim martini glass with cinnamon and sugar (equal parts) and a bit of nutmeg.

3. Add ingredients to a shaker and shake with ice.

4. Pour straight up into your rimmed martini glass. Sip and Enjoy!