2 oz Santo Reposado
1 oz Hibiscus Tea
1/2 oz Agave
3/4 oz Lime Juice
1/4 Cup Fresh Cilantro Leaves with Tender Stems
Ice
Garnish: Hibiscus Leaves | Lime Wheel | Edible Flowers

1. Brew Hibiscus tea and let cool.

2. In a cocktail shaker with ice add tequila, hibiscus tea, agave, lime juice and fresh cilantro.

3. Shake for 30 seconds.

4. Double strain into a cocktail glass filled with ice.

5. Garnish.