Coconut Margarita

Coconut Margarita

2 oz Santo Reposado
½ oz Cointreau
1 oz Coconut Cream
¾ oz Lime Juice
½ oz Simple Syrup
Garnish: Dehydrated Lime Wheel | Edible Flowers

1. In a cocktail shaker filled with ice add, tequila, cointreau, coconut cream, lime juice and simple syrup.

2. Shake for 30 seconds.

3. Strain into a glass filled with ice.

4. Garnish.